Senti Restaurant Menu
FIRST COURSE choice of
Zuppa di Zucca V.
butternut squash soup, Calabrian chili oil
$
Broccoletti di Bruxelles alla Cesare
Brussel sprout, Caesar dressing, white anchovies, garlic breadcrumbs
$
Insalata di Radicchio
Insalata di Radicchio pear, fennel, aged balsamic reduction, pecorino Romano
$
PASTA choice of
Cacio e Pere Ravioli
filling for ravioli-pecorino Romano-mascarpone-pear, cacio e pepe sauce
$
Gnocchi con Zucca
butternut squash gnocchi, brown butter-sage sauce, diced apple
$
ENTRÉE choice of
Turkey Dinner
cranberry chutney, stuffing, brussels sprout , mashed potatoes, and gravy
$
Saltimbocca alla Romana
veal loin, prosciutto, sage, white wine, black garlic polenta fries, broccoli rabe
$
Tuna alla Griglia
grill tuna, crispy fingerling potato, Swiss chard, saffron-lemon aioli, micro greens
$
Bistecca di Cavolfiore V
cauliflower steak, jimmy Nardello pepper sauce, arugula and fennel
$
DOLCE choice of
Pumpkin Bread Pudding
drizzled with a salted caramel sauce, served with a vanilla crem
$
Classic Apple Betty
served with vanilla ice cream
$